The famous stroopwafel cake

Ingredients

• 3 packs stroopwafels
• 600 grams monchou
• 50 grams light brown sugar
• two sachets vanilla sugar
• 1 tbsp cinnamon
• 500 ml whipping cream
• two sachets klopfix (optional, I used it)
• baking spray or some butter to grease the pan

Instructions

1. 1

   1. Take 2 packs of stroopwafels (save 1 pack for the garnish) and chop these into small pieces with a sharp knife. Whip the cream and the klopfix until stiff with a mixer and add the monchou, cinnamon, sugar and vanilla sugar. Take the coarsely ground cookie crumbs and warm them briefly in a small saucepan or au bain-marie so the syrup becomes nice and sticky.

2. 2

   2. Cover the bottom of a greased springform pan with some of the cookie crumbs and press down firmly. Spread a generous layer of the monchou/whipped cream mixture over this and sprinkle some stroopwafel pieces on top. Then another layer of the mixture and more stroopwafels. Put it in the fridge for a while to let it set.3. Crumble the remaining stroopwafel pieces over the top just before serving. Enjoy! (I just wouldn't eat it every day 😉 )