Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe

Ingredients

• Ingredients:
• 8 ounces of spaghetti or fettuccine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese (for serving)

Instructions

1. 1

   Cook Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.

2. 2

   Cook Shrimp: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, then add shrimp. Season with salt and pepper, cook until shrimp turn pink.

3. 3

   Combine: Toss cooked pasta with shrimp, parsley, lemon juice, and additional salt and pepper if needed.

4. 4

   Serve hot, topped with freshly grated Parmesan cheese.