Stuffed Portobello Mushrooms

Ingredients

• 4 large Portobello Mushrooms (stems removed)
• 2 tbsp Olive Oil
• 2 cloves Garlic, minced
• 1 cup Spinach, chopped
• 1/2 cup Cherry Tomatoes, diced
• 1/4 cup Breadcrumbs
• 1/4 cup Parmesan Cheese, grated
• 1/2 cup Mozzarella Cheese, shredded
• 1 tsp Italian Seasoning
• Salt & Pepper, to taste
• Fresh Basil or Parsley, for garnish (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Prepare the mushrooms: Brush the mushroom caps with olive oil, season with salt and pepper, and place on a baking sheet.

3. 3

   Make the filling: In a bowl, combine garlic, spinach, cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

4. 4

   Stuff the mushrooms: Divide the filling mixture among the mushroom caps, then top with mozzarella cheese.

5. 5

   Bake for about 20 minutes until the mushrooms are tender and the cheese is melted and bubbly.

6. 6

   Serve: Garnish with fresh basil or parsley before serving.