Slow Cooker Creamy Chicken and Asparagus Soup
Looking for a delicious way to enjoy all the flavors of spring? Look no further than this Creamy Chicken and Asparagus Soup! This hearty soup is packed with flavor and is perfect for those colder days when you need something warm and comforting. If you're looking for a simple throw-together dinner idea, this soup is sure to satisfy.
Ingredients
- 8boneless skinless chicken thighsAmount8Ingredientboneless skinless chicken thighs
- 1bundle green onionsAmount1Ingredientbundle green onions, sliced, sliced
- 2 lbpotatoesAmount2 lbIngredientpotatoes, chopped, chopped
- 1 lbasparagusAmount1 lbIngredientasparagus, cut in 1-inch pieces, cut in 1-inch pieces
- 2 tspsaltAmount2 tspIngredientsalt
- 1/2 tsppepper
- 1 tspdried oreganoAmount1 tspIngredientdried oregano
- 1/2 tspdried thymeAmount1/2 tspIngredientdried thyme
- 1/2 tspgarlic powderAmount1/2 tspIngredientgarlic powder
- 4 cupchicken brothAmount4 cupIngredientchicken broth
- 2 cupheavy creamAmount2 cupIngredientheavy cream
- 1/4 cupcornstarchAmount1/4 cupIngredientcornstarch mixed with 1/4 cup water mixed with 1/4 cup water
Instructions
- 1
In a slow cooker, add the chicken, potatoes, asparagus, green onions, salt, pepper, oregano, thyme, garlic powderAmount1/2 tspIngredientgarlic powder, and broth. Stir together and cook on low for 7 hours or high for 3 1/2 hours.
- 2
Pour in the heavy creamAmount2 cupIngredientheavy cream and cornstarch mixture, stirring together and cooking for 1 more hour on low and 30 minutes more on high.
- 3
Remove the chicken from the slow cooker and shred. Add the chicken back in and stir. Serve top with more green onionsAmount1Ingredientbundle green onions, sliced.
Cook it from the original
This recipe comes from bestrecipes.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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