Air Fryer Peanut Butter Cookies

Ingredients

• 1 large egg
• 1 cup creamy peanut butter
• 1/3 cup coconut sugar*
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt
• Optional- peanuts or chocolate chips

Instructions

1. 1

   First, combine all ingredients together in a large mixing bowl until a dough is formed.

2. 2

   Using a cooking scooper, portion out about 1.5 tablespoons of dough for each cookie. Gently press the cookies into a patty shape by using a fork on the tops of each cookie. Don’t flatten them too much.

3. 3

   Then, evenly space them out in the air fryer basket and air fry at 150°C/ F for 8 – 10 minutes until puffed, crispy on the outside, and golden brown. They will be soft in the centre and golden on the outside when they are finished baking.

4. 4

   Let them cool in the air fryer basket for 5 – 10 minutes before transferring them to a wire rack to finish cooling completely. They are very gooey in the middle if they don’t cool.