Juicy Middle Eastern Kebabs
These Juicy Middle Eastern Kebabs are a flavorful blend of ground beef and lamb mixed with aromatic spices like garlic, onion, coriander, and sumac. The addition of baking soda ensures a tender and succulent texture that will have your taste buds dancing with delight.
Ingredients
- 1 pound Ground Beef/ Kebabs (80 lean / 20 fat)
- 1 pound Ground Lamb (or just use beef)
- 1/2 bunch Parsley
- 4 Garlic Cloves
- 1/2 Yellow Onion
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon 7 spices
- 1/2 tablespoon Coriander Powder
- 1 tablespoon Sumac
- 1/2 tablespoon Aleppo Pepper
- 1/4 tablespoon Black Pepper
- 2-3 teaspoons Salt Or to taste
- 1/2 teaspoon Baking Soda (Secret Ingredient)
Instructions
- 1
Prep the Ingredients: Finely chop the parsley, garlic, and onion.
- 2
Mix the Ingredients: In a bowl, combine the ground beef, ground lamb, chopped parsley, garlic, onion, and all the seasonings. Mix well.
- 3
Shape the Kebabs: Divide the mixture into equal portions and shape them into kebabs on skewers.
- 4
Grill the kebabs over medium-high heat until cooked through, about 10-12 minutes per side.
- 5
Serve the juicy Middle Eastern kebabs hot with your favorite sides.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com