Greek Chicken Gyros

Ingredients

• 1 lb chicken breast, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill (or mint)
• Salt and pepper to taste
• 4 pita bread rounds
• 1/2 cup chopped tomatoes
• 1/2 cup sliced red onions
• 1/2 cup chopped cucumber
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped parsley

Instructions

1. 1

   Marinate the Chicken: Combine all the marinade ingredients in a bowl. Add the chicken slices and marinate for at least 30 minutes.

2. 2

   Make the Tzatziki Sauce: Mix all the sauce ingredients in a bowl and refrigerate until ready to use.

3. 3

   Grill the Chicken: Cook the marinated chicken slices on a grill or stovetop until fully cooked.

4. 4

   Assemble the Gyros: Warm the pita bread, then layer with chicken, tzatziki sauce, veggies, feta cheese, and parsley. Serve and enjoy!