Steak with Haunted Bourbon Garlic Cream Sauce Recipe

Ingredients

• 2 ribeye or New York strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 2 garlic cloves, smashed
• Fresh thyme or rosemary (optional)
• 1/4 cup bourbon
• 3 garlic cloves, minced
• 1 tablespoon butter
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. 1

   Prepare the Steak: Season steaks with salt and pepper. Heat olive oil in a skillet and sear steaks until desired doneness. Set aside.

2. 2

   Make the Haunted Bourbon Garlic Cream Sauce: In the same skillet, sauté garlic in butter. Add bourbon, heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Simmer until sauce thickens. Stir in Parmesan cheese.

3. 3

   Serve: Pour the haunted bourbon garlic cream sauce over the cooked steaks. Garnish with fresh parsley and enjoy!