Crispy Feta Fried Eggs

Ingredients

• 1/3 cup greek feta cheese, crumbled
• 1 large egg
• Pinch of red pepper flakes or dried oregano
• 1 small tortilla
• 1/4 avocado, mashed
• Small handful arugula (rocket leaves)
• Squeeze of lemon juice

Instructions

1. 1

   Heat a small nonstick skillet over medium-high heat. Crumble in the feta and immediately crack an egg into the centre.

2. 2

   Cook the egg to your liking (medium or with a tiny yolk) and cheese is crispy and golden on the bottom.

3. 3

   Char the tortilla in a dry pan on the stove or over a gas flame then add the mashed avocado and rocket leaves on top.

4. 4

   Slide the fried feta egg on top of the tortilla and enjoy.