Cinnamon Sugar Donut Holes

Ingredients

• 1/3 cup almonds
• water
• 1/2 cup unsweetened shredded coconut (divided use)
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 1/2 tsp. coconut raw (or palm sugar)
• 2 protein powder
• 1/2 tsp. pure vanilla extract
• 1/4 tsp. sea salt (or Himalayan salt)
• 7 Medjool dates (pitted, coarsely chopped)
• 2 Tbsp. honey

Instructions

1. 1

   Place 11⁄2 tsp. coconut, cinnamon, nutmeg, and sugar in food processor; process for 20 seconds. Set aside.

2. 2

   Place remaining 1⁄2 cup coconut in food processor; process for 1 minute to release oils.

3. 3

   Add almonds, Shakeology, extract, and salt; pulse until well blended.

4. 4

   Add dates; process until well blended.

5. 5

   Add honey; process until well blended.

6. 6

   Roll into 14 balls, about 1-inch in diameter each. Roll balls in cinnamon mixture.

7. 7

   Serve immediately, or store in an airtight container in the refrigerator for up to five days.