Fiesta Chicken Burger

Sometimes life needs a little spice! When you’re not in the mood for just a regular burger, this recipe is here to awaken your taste buds with a kick and a crunch. Chicken (or turkey) makes it a little leaner than a beef burger, so you can feel great while piling it high with flavorful pepper jack cheese, avocado, and corn chips. It’s a fiesta in every bite!

📝 Ingredients

• 1/2 cupmayonnaiseAmount1/2 cupIngredientmayonnaise
• 1 tbsplime juiceAmount1 tbspIngredientlime juice
• 1 ozground chickenAmount1 ozIngredientground chicken or turkey or turkey
• 1/2 cupplain dried bread crumbs
• 1 1/2 tspseasoned saltAmount1 1/2 tspIngredientseasoned salt
• 1/2 tspchili powderAmount1/2 tspIngredientchili powder
• 1/4 tspground cayenne pepperAmount1/4 tspIngredientground cayenne pepper
• 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
• 1 tbspcanola oil
• 4brioche buns
• 4pepper jack cheese slices
• 1avocadoAmount1Ingredientavocado, sliced, sliced
• Corn chips

👨‍🍳 Instructions

1. 1In a small bowl, stir together the mayo and lime juiceAmount1 tbspIngredientlime juice. Place in the refrigerator until ready to serve.
2. 2In a medium bowl, using clean hands, combine the ground chicken or turkey, breadcrumbs, seasoned salt, chili powder, cayenne pepperAmount¼ tspIngredientground cayenne pepper, and garlic. Divide and shape the mixture into 4 equal patties. Refrigerate until ready to cook.
3. 3Preheat the grill or a grill pan over medium-high heat. Lightly oil the grill, or warm the oil in the grill pan, add the patties, and cook for about 6 minutes per side, or until the internal temperature reaches 165°F. Serve the burgers on buns topped with pepper jack cheese, lime mayoAmount½ cupIngredientmayonnaise, avocado slices, and corn chips.