Minestrone with wild salmon fillet
A minestrone made with fresh vegetables is always a real treat for me. Having it with wild salmon was a new experience, but one I could easily get used to. Simply delicious!
40 min4 servings
Ingredients
- 2 Zwiebeln ((Scharlotten))
- 1-2 Knoblauchzehen
- 300 g Möhren
- 100 g Staudensellerie
- 100 g Petersilienwurzel
- 2 kleine Zucchinis
- 2-3 EL Olivenöl
- 1 Liter Gemüsebrühe
- 400 g Wildlachsfilet (wahlweise auch anderen Fisch)
- 1 Prise Zucker
- Salz/Pfeffer
- 1 Schuss Pastis (Alternativ anderer Anisschnaps)
- 1 TL Anissamen (frisch gemahlen oder gemörsert)
- 2 Dosen Tomaten (geschält)
- 1/2 Zitrone
- Parmesan (frisch gerieben)
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