Delicious Satay Beef Noodle Soup Recipe

This Delicious Satay Beef Noodle Soup Recipe combines tender beef strips with rice noodles in a flavorful broth infused with coconut milk, peanut butter, and red curry paste. Garnish with fresh cilantro and lime wedges for a vibrant finish.
Ingredients
- 250 g beef strips
- 200 g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro and lime wedges (for garnish)
Instructions
- 1
Cook Beef: Sear beef strips in a hot pan until browned. Set aside.
- 2
Prepare Noodles: Cook rice noodles according to package instructions. Drain and set aside.
- 3
Make Satay Sauce: In a pot, combine coconut milk, peanut butter, soy sauce, red curry paste, garlic, and ginger. Simmer until well combined.
- 4
Assemble: Divide noodles into bowls, top with beef strips, and pour the satay sauce over. Garnish with cilantro and lime wedges.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com