Apple Crumble

Ingredients

• 20 g rolled oats
• 15 g unflavoured soy protein isolate @myvegan
• 15 g salted caramel soy protein isolate @myvegan
• 5 g flaxseeds/ chia seeds/ nuts (optional)
• 1 tsp of cinnamon
• A small- medium apple
• 3-5 tbsp of water
• A bit of lemon juice
• Sweetener (I’ve used erythritol)

Instructions

1. 1

   --- Method ---

2. 2

   Preheat oven to 190

3. 3

   Cut the apple into small chunks and cubes

4. 4

   (Optional for microwaving) Mix apples with a bit of lemon juice, erythritol, and cinnamon, then microwave on high for 3-5 mins

5. 5

   In a large bowl, combine oats, protein powder, seeds, and water until crumbles form (they should be fairly dry)

6. 6

   Place apples into your baking dish/ tray

7. 7

   Form some crumbles with your hand/ spoon, and place on top of the apples

8. 8

   Place them onto the middle rack of your oven and bake for 14 mins

9. 9

   Transfer your tray to the highest rack in oven. Bake for another 3-5 minutes (longer for crispier crumbles)

10. 10

    Let it cool down a bit and serve with vanilla icecream

11. 11

    P.S. you can try with other fruits as well