Breaded Chicken Cutlets

Are you craving a delicious and crispy meal that will satisfy your taste buds? Look no further! Our mouthwatering recipe for chicken cutlets will leave you wanting more. These golden brown, breaded cutlets are the perfect combination of juicy and crunchy. Whether you're cooking for yourself or hosting a dinner party, this dish is guaranteed to impress. We've perfected the art of making the crispiest chicken cutlets, and we're excited to share the recipe with you. Using simple ingredients that you probably already have in your pantry, you can create a restaurant-quality meal in the comfort of your own kitchen. With just a few easy steps, you'll have a plateful of tender, flavorful cutlets that will have everyone asking for seconds. Get ready to sink your teeth into the most delectable chicken cutlets you've ever tasted. Follow our recipe, and you'll be serving up a feast that will have your family and friends raving about your culinary skills. So, what are you waiting for? Let's get cooking and indulge in the deliciousness of crispy chicken cutlets!

📝 Ingredients

• 1 cuppanko bread crumbsAmount1 cupIngredientpanko bread crumbs
• 2 tbspgrated parmesan cheeseAmount2 tbspIngredientgrated parmesan cheese
• 2eggsAmount2Ingredienteggs
• 4chicken cutletsAmount4Ingredientchicken cutlets, pounded to about 1/4-inch thick, pounded to about 1/4-inch thick
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 1 cupflourAmount1 cupIngredientflour
• 2 tspcanola oilAmount2 tspIngredientcanola oil
• 2 tbspbutterAmount2 tbspIngredientbutter
• 1lemonAmount1Ingredientlemon

👨‍🍳 Instructions

1. 1In a shallow bowl, stir together the panko and parmesan cheeseAmount2 tbspIngredientgrated parmesan cheese. In a second shallow bowl, beat the eggs. Season chicken with salt and pepper. In a large resealable bag, add the flour. Place the chicken in the flour and shake until fully coated. Remove chicken from the flour, shaking off any excess, dip into the egg, then into the panko mixture, gently pressing to ensure they stick. Gently shake off any excess crumbs. Transfer to a plate and repeat with remaining cutlets.
2. 2In a large skillet over medium-high heat and add the oil and butterAmount2 tb...: In a large skillet over medium-high heat and add the oil and butterAmount2 tbspIngredientbutter. Add the chicken and cook for 5 minutes, until browned. Reduce the heat to medium and flip the chicken, cooking 3-5 minutes more. Serve with a squeeze of lemon!