Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delightful blend of creamy mashed potatoes and cheesy goodness wrapped in a flaky puff pastry. Perfect for snacking or as a side dish!
30 min4 servings200 kcal
Ingredients
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
Instructions
- 1
Preheat oven: Preheat the oven to the specified temperature.
- 2
Prepare the filling: Mix mashed potatoes and cheese in a bowl.
- 3
Assemble: Cut the puff pastry into squares, place a spoonful of the filling in the center, fold, and seal the edges.
- 4
Bake: Place the puffs on a baking sheet, brush with melted butter, and bake until golden brown.
- 5
Serve: Dust with powdered sugar and serve warm.
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