Irresistible Garlic Parmesan Cheeseburger Bombs

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1⁄4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1⁄4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. 1

   Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Prepare Filling: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese. Mix well.

3. 3

   Assemble Bombs: Flatten each biscuit dough, place a spoonful of the beef mixture in the center, and wrap the dough around the filling. Seal the edges and place seam side down on the baking sheet.

4. 4

   Bake for 15-20 minutes or until the biscuits are golden brown.

5. 5

   Prepare Topping: In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.

6. 6

   Finish: Brush the baked cheeseburger bombs with the garlic Parmesan topping and serve hot.