Shakshuka

Ingredients

• 1 tsp. olive oil
• 1 medium onion (chopped)
• 1 medium bell pepper (chopped)
• 3 cloves garlic (chopped)
• 1 tsp. cumin
• 1 tsp. paprika
• 1 dash cayenne pepper
• 28 oz tomatoes ((28 oz), coarsely chopped)
• 1/4 tsp. sea salt (or Himalayan salt)
• 1/4 tsp. black pepper
• 1/3 cup goat cheese (or feta cheese crumbled )
• 6 large egg
• 2 Tbsp. parsley (finely chopped fresh)
• Hot pepper sauce (to taste; optional)

Instructions

1. 1

   Preheat oven to 375° F.

2. 2

   Heat oil in large ovenproof skillet over medium- low heat.

3. 3

   Add onion and bell pepper; cook, stirring frequently, for 10 to 15 minutes, or until very soft.

4. 4

   Add garlic; cook, stirring frequently, for 1 minute.

5. 5

   Add cumin, paprika, and cayenne pepper; cook, stirring frequently, for 1 minute.

6. 6

   Add tomatoes, salt, and pepper; cook, stirring occasionally, for 10 to 12 minutes, or until sauce has slightly thickened.

7. 7

   Add cheese; mix into sauce.

8. 8

   Crack eggs separately into sauce; do not mix.

9. 9

   Place skillet in oven. Bake for 6 to 10 minutes, or until eggs are cooked to desired doneness.

10. 10

    Sprinkle with parsley and pepper sauce (if desired); serve immediately.