Easy Chipotle Ranch Grilled Chicken Burrito
This Easy Chipotle Ranch Grilled Chicken Burrito is bursting with flavor from the spicy chipotle marinade, creamy chipotle ranch sauce, and a variety of fresh toppings. It's a mouthwatering meal that's perfect for a quick and satisfying dinner.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Fresh garlic, minced
- Lime juice (fresh is best)
- Chipotle chili powder or adobo sauce
- Smoked paprika
- Ground cumin
- Salt and black pepper
- Ranch dressing (use your favorite brand)
- Chipotle peppers in adobo sauce
- Lime juice
- Garlic powder
- Salt (to taste)
- Grilled chicken, sliced
- Fresh chopped tomatoes
- Diced red onion
- Fresh cilantro leaves
- Jalapeño slices or chopped green chili (optional)
- Lettuce or spinach (optional)
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sliced avocado or a scoop of guacamole
- Cooked rice (white, brown, or cilantro-lime rice)
Instructions
- 1
Marinate the Chicken: Combine olive oil, garlic, lime juice, chipotle chili powder, smoked paprika, cumin, salt, and pepper. Marinate chicken for at least 30 minutes.
- 2
Make the Chipotle Ranch Sauce: Blend ranch dressing, chipotle peppers, lime juice, garlic powder, and salt until smooth.
- 3
Grill the Chicken: Grill marinated chicken until cooked through. Slice into strips.
- 4
Assemble the Burrito: Fill a tortilla with grilled chicken, tomatoes, red onion, cilantro, jalapeños, lettuce, cheese, avocado, rice, and chipotle ranch sauce. Roll up and enjoy!
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com