Tofu Banana Chocolate Pudding

Ingredients

• 1 Medium/ large banana
• 30 g almond milk
• 3 g gelatine/ agar agar powder
• 230 g tofu
• Sweetener
• 50 g almond milk
• 2 g gelatine/ agar agar powder
• 10 g chocolate smooth soy protein isolate @myvegan
• 5 g cacao powder

Instructions

1. 1

   --- Method ---

2. 2

   Microwave 30g almond milk

3. 3

   Mix 3g gelatine into the hot milk

4. 4

   Cut a few slices of banana for decoration

5. 5

   Blend tofu and banana (feel free to add protein powder and some extra liquid)

6. 6

   Mix in gelatine milk

7. 7

   Add banana slices around a bowl

8. 8

   Transfer batter into the bowl and freeze for another least 40 mins

9. 9

   Microwave 20g water

10. 10

    Mix 2g gelatine into the hot milk

11. 11

    Mix almond milk, protein powder and cacao powder

12. 12

    Add in gelatine water

13. 13

    Pour on top of the tofu layer and refrigerate for at least 4 hours/ ideally overnight