Butternut Squash Soup

Ingredients

• 1 tsp. olive oil
• 1 medium onion (chopped)
• 1 medium bell pepper (chopped)
• 4 cups chicken broth
• 2 Tbsp. thyme (or 2 Tbsp. dried thyme)
• Sea salt (or Himalayan salt)
• salt & pepper (to taste; optional)
• 16 oz. chicken breasts (rotisserie )
• 1 cup corn (or roasted corn)
• 2 cups butternut squash (cubed )

Instructions

1. 1

   Heat oil in medium saucepan over medium- high heat.

2. 2

   Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent.

3. 3

   Add chicken broth and thyme. Season with salt and pepper if desired; cook, stirring occasionally, for 10 minutes.

4. 4

   Add chicken, corn, and squash; cook, stirring occasionally, for 5 to 8 minutes, or until squash is soft.

5. 5

   Divide evenly between eight serving bowls.