Palomino Sauce
Palomino Sauce is a tomato and a cream-based sauce with a little extra zip. It is commonly served in Italian style restaurants. Now you can have it at home! We recommend you use our marinara sauce.
Ingredients
- 1 tbspbutterAmount1 tbspIngredientbutter
- 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
- 1small onionAmount1Ingredientsmall onion, thinly sliced, thinly sliced
- 1 tbspflourAmount1 tbspIngredientflour
- 3/4 cupmilkAmount3/4 cupIngredientmilk
- 1 cupheavy whipping creamAmount1 cupIngredientheavy whipping cream
- 1/2 tspsaltAmount1/2 tspIngredientsalt
- 1 1/2 cupmarinara sauceAmount1 1/2 cupIngredientmarinara sauce
- 1/4 cupbasilAmount1/4 cupIngredientbasil, chopped, chopped
- parmesan, for topping
Instructions
- 1
In a pan over medium heat, melt the butterAmount1 tbspIngredientbutter. Add the garlic and onions, cooking until the onions are tender.
- 2
Stir in the flour, cooking for 1 minute. Add the milk, cream, and salt. Stirring constantly until it reaches a simmer. Stir in the marinara sauceAmount1 ½ cupIngredientmarinara sauce. Cook for 13-15 minutes, stirring occasionally.
- 3
Pour over your favorite pasta (or gnocchi) and top with parmesan and basilAmo...: Pour over your favorite pasta (or gnocchi) and top with parmesan and basilAmount¼ cupIngredientbasil, chopped.
Cook it from the original
This recipe comes from bestrecipes.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bestrecipes.co