Philly Cheese Steak Sliders

Ingredients

• 2 tsp. olive oil
• 1 medium onion (sliced)
• 1 medium green bell pepper (or red bell pepper, sliced)
• 8 oz. mushrooms (sliced )
• 1 Tbsp. oregano (finely chopped (or 1 tsp. dried oregano leaves))
• Sea salt (or Himalayan salt and ground black pepper (to taste; optional))
• 8 oz. Beef Sirloin (sliced very thin)
• 1/4 cup banana peppers (or cherry peppers (optional))
• 2 oz. provolone cheese (thinly sliced)
• 4 small whole-wheat rolls (split, toasted)

Instructions

1. 1

   Heat oil in large nonstick skillet (or griddle) over medium-high heat.

2. 2

   Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.

3. 3

   Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring

4. 4

   frequently, for 3 to 5 minutes, or until mushrooms are soft.

5. 5

   Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.

6. 6

   Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.

7. 7

   Top buns evenly with meat mixture; serve immediately.