Perfectly Poached Eggs
This is the easiest, oil-free way to make eggs. See my post above for delicious dairy-free ways to serve them.
Ingredients
- Eggs (as many as you like)
Instructions
- 1
Fill a saucepan about 2/3 full with water and bring it to a boil.
- 2
Crack an egg into a bowl. Reduce the heat to medium (you want the water simmering, but not boiling for the best cooked eggs). Give the water in the pot a quick swirl, and gently slide/pour the egg into the simmering water. Repeat with additional eggs. I usually do no more than three eggs at a time.
- 3
Allow the eggs to cook for 3 to 5 minutes – 3 if you like the yolk runny, 4 if you like it partially cooked but still a bit runny, 5 or more if you like those eggs solid!
- 4
Remove the eggs with a slotted spoon, sifting out any excess water, and serve while still hot / warm.
Cook it from the original
This recipe comes from godairyfree.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on godairyfree.org