Easy Instant Pot Chicken and Rice

Ingredients

• 4 chicken breasts- cut into bite-sized pieces.2 Cups Jasmine Rice1/4 Cup Tomato Paste2 Tomatoes chopped1 yellow onion chopped3 garlic cloves minced1 Cup Carrots chopped1 Celery stalk chopped1/4 Cup Coconut Aminos, GF soy sauce or tamari.2 Cups Chicken Stock2 TBSP Italian Seasoning2 Green onions chopped1 handful parsley chopped if desired for garnishSalt and Pepper.

Instructions

1. 1

   --- Turn your Instant Pot on to Saute mode.Drizzle with olive oil.Saute chicken.Add salt and pepper and Italian seasoning.Cook for a few minutes until beginning to brown.Add in yellow onion and garlic. Stir.Add in chicken stock and scrape the bits off of the bottom.Turn off the Instant Pot.Add the rest of the ingredients except the green onions and parsley.Put the lid on.Cook on high for 8 minutes then natural release for 10 minutes. Put in a serving bowl.Garnish with parsley and green onions.Enjoy! ---