Cioppino

Ingredients

• 1fillet of cod- cubed1 fillet of salmon-cubed1 fillet of halibut-cubed1 lb large shrimp1/2 bag frozen seafood mixA pinch of red pepper flakes3 TBSP Olive oil1 Onion- minced1 Bell Pepper- chopped3-4 Cloves of garlic- mincedSalt and Pepper1 28oz can of fire-roasted tomatoes and their juice.2 8 oz jars of clam juice1/4 Cup tomato paste1 bay leaf1 box chicken stock1 TBSP Italian Seasoning1 handful parsley- chopped

Instructions

1. 1

   --- Use a large pot and put it on a burner on medium heat.Add a drizzle of Olive oil.Add garlic and onion.Saute for a few minutes.Add in the red pepper. Saute for a few minutes.Add in Salt and Pepper.Add in the can of tomatoes.Stir.Add in the clam juice. Stir.Add in the chicken stock.Stir.Add in the wine.Stir.Add in the Italian seasoning.Stir.Add in the tomato paste.Stir.Add in red pepper flakes.Cover the pot and simmer for 30 minutes.Bring the liquid to a boil.Add in any frozen seafood first as it will take longer to cook.Cover with a lid and allow to cook for a few minutes.If you are adding in clams or muscles, cover them with the lid after adding, and do not eat any of them that don’t open. Add in your shrimp last as they only take a few minutes to cook. Once everything is cooked. Pour it into serving bowls.Garnish with fresh parsley.Enjoy! ---