Yogurt & Peach Pie

Ingredients

• 30 g Chickpea flour (Or AP/ oat/ almond flour)
• 8 g Oat fibre (Or AP/ oat/ almond flour)
• 1 egg white/ 60g fruit purée
• 30 g salted caramel soy protein isolate @myvegan
• 100-120g water/ any milk (until a dough form)
• 2 g baking powder
• 100 g Greek Yogurt @marksandspencerhk (or vegan yogurt)
• 140 g peach
• 1 g cinnamon
• Erythritol/ other sweeteners
• 15 g Protein Granola @julianbakery
• 0.2 g guar gum (optional- use when it is too liquid)

Instructions

1. 1

   --- Method ---

2. 2

   Preheat oven to 190

3. 3

   Combine crust ingredients in a bowl and shape a pie crust on your tray/ skillet

4. 4

   Use your finger/ a slightly wetted spoon to shape it (so it won’t stick)

5. 5

   Use a fork to poke a few holes along the edges and bottom

6. 6

   Bake for 15 mins

7. 7

   =========================

8. 8

   Meanwhile, cut peach in small

9. 9

   Combine them with 1tbsp of water, sweetener, and cinnamon.

10. 10

    Place them on a microwave-safe plate and cook on high for 2 mins

11. 11

    Combine greek yogurt and peaches, also a bit of peach juice from the dish if u want

12. 12

    Add very little guar gum/ xanthan gum if you want your yogurt to be thicker after adding juice

13. 13

    Get the crust out from the oven and place fillings

14. 14

    Crushes some protein granola and place them on top!