Mango Pound Cake

Ingredients

• - 1 cup whole wheat flour
• - 1/2 cup ap flour
• - 1 tsp baking powder
• - 1 tsp baking soda
• - 90 ml coconut oil
• - 10ml water
• - 1 cup mango chunks (mash it and leave some to put in between the layers)
• - 120g sugar (i used combi of coconut, granulated, n xylitol sugar)
• - 2 large eggs

Instructions

1. 1

   --- Ways ---

2. 2

   - preheat oven to 180C

3. 3

   - mix all dry and wet ingredients seperately

4. 4

   - add dry into wet

5. 5

   - pour the batter to a loaf pan, add the leftover mango chunks

6. 6

   - bake for 50 mins

7. 7

   - blend water, mango, and sweetener

8. 8

   - pour the mango juice to a pan, cook over low heat, add the corn starch and keep stirring

9. 9

   - turn off the stove when the juice thickens to a glaze texture, spread the glaze on the top of the cake

10. 10

    - enjoy