Creamy Strawberry Milkshake

👥 2 servings 📊 Medium
American
Creamy Strawberry Milkshake
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This creamy strawberry milkshake is easy to make with fresh strawberries, vanilla ice cream and milk. A quick, refreshing and sweet drink that's perfect as a dessert, snack or summer thirst-quencher.

📝 Ingredients

  • 250 g fresh strawberries
  • 300 ml cold milk
  • 4 scoops of vanilla ice cream
  • 1 tablespoon sugar or honey (optional)
  • Whipped cream for garnish (optional)

👨‍🍳 Instructions

  1. 1Recipe explained1. Prepare the strawberries
  2. 2Rinse the strawberries well under cold water. Then remove the green tops with a small knife. If any strawberries are large, cut them in half so they blend more easily.
  3. 3What to look out for?
  4. 4Use ripe strawberries for the sweetest flavor.
  5. 5Are the strawberries a bit tart? Then add extra sugar or honey.
  6. 6Pat wet strawberries dry so the milkshake doesn't become watery.
  7. 72. Put everything in the blender
  8. 8Put the strawberries in the blender together with the milk and the vanilla ice cream.
  9. 9Tip:
  10. 10Want an extra cold milkshake? Use:
  11. 11frozen strawberries or extra ice cubes
  12. 123. Blend
  13. 13Blend everything for about 1 minute until the milkshake is completely smooth and creamy.
  14. 14What to watch for?
  15. 15Don't blend for too short a time, otherwise pieces of strawberry will remain.
  16. 16Don't blend for too long either, as the milkshake will become thinner.
  17. 17Is the milkshake too thick? Add a little extra milk.
  18. 18Too thin? Add extra ice cream or strawberries.
  19. 194. Taste and serve
  20. 20Taste the milkshake. Not sweet enough? Add:
  21. 211 tablespoon sugar
  22. 22honey or vanilla sugar.
  23. 23Then pour the milkshake into two large glasses.
  24. 245. Garnish
  25. 25Make the strawberry milkshake extra festive with:
  26. 26whipped cream
  27. 27fresh strawberries
  28. 28chocolate shavings
  29. 29a cookie on the rim of the glass
  30. 30a cheerful straw
  31. 31Serve immediately, because a fresh milkshake tastes best when it's very cold.

About the Chef & Original Recipe

This recipe was published by Cookinglife on cookinglife.eu. Visit the original source for step-by-step photos, chef notes and additional details.