Creamy Strawberry Milkshake
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This creamy strawberry milkshake is easy to make with fresh strawberries, vanilla ice cream and milk. A quick, refreshing and sweet drink that's perfect as a dessert, snack or summer thirst-quencher.
📝 Ingredients
- 250 g fresh strawberries
- 300 ml cold milk
- 4 scoops of vanilla ice cream
- 1 tablespoon sugar or honey (optional)
- Whipped cream for garnish (optional)
👨🍳 Instructions
- 1Recipe explained1. Prepare the strawberries
- 2Rinse the strawberries well under cold water. Then remove the green tops with a small knife. If any strawberries are large, cut them in half so they blend more easily.
- 3What to look out for?
- 4Use ripe strawberries for the sweetest flavor.
- 5Are the strawberries a bit tart? Then add extra sugar or honey.
- 6Pat wet strawberries dry so the milkshake doesn't become watery.
- 72. Put everything in the blender
- 8Put the strawberries in the blender together with the milk and the vanilla ice cream.
- 9Tip:
- 10Want an extra cold milkshake? Use:
- 11frozen strawberries or extra ice cubes
- 123. Blend
- 13Blend everything for about 1 minute until the milkshake is completely smooth and creamy.
- 14What to watch for?
- 15Don't blend for too short a time, otherwise pieces of strawberry will remain.
- 16Don't blend for too long either, as the milkshake will become thinner.
- 17Is the milkshake too thick? Add a little extra milk.
- 18Too thin? Add extra ice cream or strawberries.
- 194. Taste and serve
- 20Taste the milkshake. Not sweet enough? Add:
- 211 tablespoon sugar
- 22honey or vanilla sugar.
- 23Then pour the milkshake into two large glasses.
- 245. Garnish
- 25Make the strawberry milkshake extra festive with:
- 26whipped cream
- 27fresh strawberries
- 28chocolate shavings
- 29a cookie on the rim of the glass
- 30a cheerful straw
- 31Serve immediately, because a fresh milkshake tastes best when it's very cold.
About the Chef & Original Recipe
This recipe was published by Cookinglife on cookinglife.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinglife.eu