Slow-Cooker Corned Beef and Cabbage

Ingredients

• 10 baby red potatoes, quartered
• 4 large carrots, peeled and cut into matchstick pieces
• 1 onion, peeled and cut into bite-sized pieces
• 4 cups water
• 1 (4 pound) corned beef brisket with spice packet
• 6 ounces beer
• 1/2 head cabbage, coarsely chopped

Instructions

1. 1

   Prepare Vegetables: Place potatoes, carrots, and onion in the bottom of a slow cooker.

2. 2

   Add Beef and Spices: Place the corned beef on top of the vegetables, sprinkle the spice packet over the beef, and pour in the beer and water.

3. 3

   Cook: Cover and cook on low heat for 8 hours.

4. 4

   Add Cabbage: Add the cabbage during the last hour of cooking, cover, and continue cooking until the cabbage is tender.

5. 5

   Serve: Slice the corned beef against the grain and serve with the vegetables.