Frozen Mocha Espresso Martini

Ingredients

• 120 ml fresh espresso (cooled)
• 80 ml vodka
• 50 ml coffee liqueur
• 40 ml chocolate liqueur or chocolate syrup
• 2 handfuls of ice cubes
• 1 tsp cocoa powder
• 1 tbsp simple syrup
• Whipped cream or chocolate shavings for garnish
• Coffee beans for decoration

Instructions

1. 1

   Preparation

2. 2

   Brew two strong espressos first and let them cool completely. For extra flavor you can chill the espresso in the refrigerator beforehand.

3. 3

   Fill the GreenPan blender with the ice cubes. Then add the cooled espresso, vodka, coffee liqueur, chocolate liqueur (or chocolate syrup) and the cocoa powder.

4. 4

   Blend everything on high for about 30 to 45 seconds until a thick, creamy and smooth frozen cocktail forms. The texture should be similar to a frozen frappé or slushy.

5. 5

   Taste the cocktail and add some simple syrup if you prefer it a bit sweeter. Blend briefly again.

6. 6

   Optionally place the martini glasses in the freezer for 10 minutes for an extra icy effect. Then divide the frozen mocha espresso martini among the glasses.

7. 7

   Finish with a dollop of whipped cream, some chocolate shavings or a light dusting of cocoa powder. Finally garnish with a few coffee beans for the classic espresso martini look.

8. 8

   Serve immediately while the cocktail is still wonderfully ice-cold and creamy.