Air Fryer Carrot Chips

Ingredients

• 350 g (about 3-4) carrots, peeled
• 1 tablespoon avocado oil or olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chilli powder
• 1/2 teaspoon salt

Instructions

1. 1

   Thinly slice the carrots on a diagnonal using a crinkle cutter or on a mandaloine.

2. 2

   Toss the carrots with the oil and other ingredients in a large bowl.

3. 3

   Spread them evenly in a single layer in your air fryer basket.

4. 4

   Cook the chips for 10-12 minutes, flip, and cook for an additional 3-4 minutes. If you’re cooking in batches, place the finished chips on a baking sheet and keep them warm in your oven set on low.

5. 5

   Enjoy as is or with your favourite dipping sauce.