Salmon Poke

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 4 tsp. toasted sesame oil
• 4 green onions (thinly sliced)
• 1/2 tsp. red pepper flakes
• 1 lb. salmon (cut into 1-inch cubes)
• 1 Tbsp. toasted sesame seeds
• 3 Tbsp. macadamia nuts (chopped)
• 1 sheet nori (seaweed, finely chopped)

Instructions

1. 1

   Combine soy sauce, oil, green onions, and crushed red pepper in a medium bowl; whisk to blend.

2. 2

   Add salmon to soy sauce mixture; blend until well coated. Refrigerate, covered, for at least one hour.

3. 3

   Divide salmon mixture between four bowls.

4. 4

   Top evenly with sesame seeds, macadamia nuts, and nori.