Old-Fashioned Potato Salad

8g protein · 40 min · 250 kcal

Old-Fashioned Potato Salad

This old-fashioned potato salad recipe is a classic dish perfect for picnics, barbecues, or as a side dish. Creamy potatoes are mixed with eggs, crunchy celery, and tangy relish, all coated in a flavorful dressing.

40 min6 servings250 kcal

Ingredients

  • Main Ingredients: 5 medium potatoes
  • 3 large eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • ground black pepper to taste

Instructions

  1. 1

    Boil potatoes until tender, then cool, peel, and dice.

  2. 2

    Cook Eggs: Hard boil eggs, cool, peel, and chop.

  3. 3

    Mix Ingredients: In a large bowl, combine potatoes, eggs, celery, onion, and relish.

  4. 4

    Make Dressing: In a separate bowl, mix mayonnaise, mustard, garlic salt, celery salt, and pepper.

  5. 5

    Combine: Pour dressing over potato mixture and toss gently to coat.

  6. 6

    Chill: Cover and refrigerate for at least 1 hour before serving.

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