Old-Fashioned Potato Salad

This old-fashioned potato salad recipe is a classic dish perfect for picnics, barbecues, or as a side dish. Creamy potatoes are mixed with eggs, crunchy celery, and tangy relish, all coated in a flavorful dressing.
Ingredients
- Main Ingredients: 5 medium potatoes
- 3 large eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- ground black pepper to taste
Instructions
- 1
Boil potatoes until tender, then cool, peel, and dice.
- 2
Cook Eggs: Hard boil eggs, cool, peel, and chop.
- 3
Mix Ingredients: In a large bowl, combine potatoes, eggs, celery, onion, and relish.
- 4
Make Dressing: In a separate bowl, mix mayonnaise, mustard, garlic salt, celery salt, and pepper.
- 5
Combine: Pour dressing over potato mixture and toss gently to coat.
- 6
Chill: Cover and refrigerate for at least 1 hour before serving.
Cook it from the original
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