Berry French Toast Casserole: A Simple Delight for Any Morning

Ingredients

• 6 cups brioche bread, cubed
• 4 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup blueberries
• 1/2 cup raspberries
• 1/2 cup sliced strawberries
• 2 tbsp butter
• Optional: 1/4 cup cream cheese chunks

Instructions

1. 1

   Grease a 9×13 baking dish and layer in half of the bread cubes.

2. 2

   Add a mix of berries evenly over the bread layer.

3. 3

   Top with remaining bread cubes.

4. 4

   In a bowl, whisk eggs, milk, cream, vanilla, cinnamon, and sugar.

5. 5

   Pour custard evenly over bread and press gently to soak.

6. 6

   Cover and refrigerate overnight or for at least 1 hour.

7. 7

   Preheat oven to 350°F (175°C). Dot with butter.

8. 8

   Bake uncovered for 40–45 minutes until golden and set.

9. 9

   Let cool slightly and serve with toppings.