Tex Mex Scrambled Eggs

Ingredients

• 2 large egg
• 8 large egg whites
• 1 1/2 tsp. olive oil
• 2 Corn Tortillas
• 1/4 medium onion (chopped)
• 1/4 medium black pepper (chopped)
• 1/4 medium tomatoes (chopped)
• 1/2 oz. cheddar cheese (2 Tbsp.)

Instructions

1. 1

   Combine eggs and egg whites in a medium bowl; whisk to blend.

2. 2

   Set aside.

3. 3

   Heat oil in medium nonstick skillet over medium-high heat.

4. 4

   Add tortillas; cook, stirring occasionally, for 3 to 4 minutes, or until crisp.

5. 5

   Remove tortillas from pan.

6. 6

   Add onion and bell pepper; cook, stirring

7. 7

   frequently, for 4 to 5 minutes, or until onion is translucent.

8. 8

   Add tomato; cook for 3 to 4 minutes.

9. 9

   Add egg mixture; cook, stirring frequently,

10. 10

    for 3 to 4 minutes, or until eggs are almost set.

11. 11

    Add tortillas and cheese; cook, for 1 to 2

12. 12

    minutes or until cheese is melted.