Egg Salad with Pickles

Ingredients

• 8 hard boiled eggs, finely chopped
• 1/4 red onion, diced
• 3/4 cup dill pickles, diced
• 1/3 cup plain greek yoghurt
• 2 teaspoons dijon mustard
• 1 tablespoon chopped fresh dill, plus more for garnish
• Salt + pepper, to taste

Instructions

1. 1

   Chop the hard boiled eggs and pickles into a small dice.

2. 2

   In a medium sized bowl, combine the chopped eggs, pickles, onion, yoghurt, mustard, dill, salt and pepper. Gently stir until everything is thoroughly incorporated.

3. 3

   Taste for seasonings and adjust accordingly.

4. 4

   Cover and refrigerate until ready to use.