Delicious Egg Salad
This Delicious Egg Salad recipe is a classic dish that combines the creaminess of mayonnaise with the subtle crunch of green onions and a hint of tanginess from mustard. Perfect for sandwiches or as a side dish!
27 min4 servings220 kcal
Ingredients
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- 1
Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes. Rinse under cold water, peel, and chop.
- 2
Mix Ingredients: In a bowl, combine chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper.
- 3
Chill: Refrigerate the egg salad for at least 1 hour before serving.
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