Breakfast Caprese
10 min1 serving119 kcal
Ingredients
- Nonstick cooking spray
- 4 egg whites (1⁄2 cup)
- 1 slice tomatoes
- 1/2 oz. mozzarella cheese (sliced)
- 1/2 tsp. pesto sauce
Instructions
- 1
Heat medium nonstick skillet lightly coated with spray over medium-low heat.
- 2
Add egg whites; cook for 1 minute. Do not stir.
- 3
As eggs set, lift edges, letting uncooked portion flow underneath.
- 4
Cook for 3 to 4 minutes or until set.
- 5
Top with tomato, cheese, and pesto.
- 6
Gently fold in half.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from goodcleaneats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodcleaneats.com