Simple Custard
Indulge in the creamy goodness of this simple custard recipe, featuring a rich blend of whole milk, vanilla, eggs, and sugar. Perfect for a comforting dessert or sweet treat.
30 min4 servings250 kcal
Ingredients
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon butter
- 4 large eggs
- 1/2 cup white sugar
- 3 tablespoons cornstarch
Instructions
- 1
Prepare Custard Mixture: In a saucepan, combine milk, vanilla, and butter. Heat until steaming but not boiling.
- 2
Whisk Eggs: In a bowl, whisk eggs, sugar, and cornstarch until smooth.
- 3
Combine: Slowly pour hot milk mixture into the egg mixture, whisking constantly.
- 4
Cook: Return mixture to saucepan and cook over low heat, stirring constantly until thickened.
- 5
Chill: Pour custard into serving dishes and refrigerate until set.
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