Air Fryer Shrimp Tacos

Ingredients

• 1lb/ 450g raw shrimp (prawns), peeled and deveined
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon avocado oil
• 3 cups shredded green cabbage
• 1 cup grated carrot
• 1/2 cup fresh coriander (cilantro)
• 6-8 flour tortillas
• 1/2 cup plain greek yoghurt
• 1 small ripe avocado
• 3-4 tablespoons lime juice
• Salt + pepper

Instructions

1. 1

   Season shrimp:: In a medium bowl, combine the shrimp, olive oil and seasonings. Toss well.

2. 2

   Air fry shrimp:: Place the shrimp in a single layer in the air fryer basket. Air fry at 400 for 8-10 minutes, shaking the basket halfway.

3. 3

   Avocado crema: Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.

4. 4

   Cabbage slaw:: Toss the cabbage with as much of the avocado crema as desired (I usually do 1/2 a cup).

5. 5

   Assemble the tacos: and enjoy.