Anchovy Parsley Tapenade
This Anchovy Parsley Tapenade is a bold, savory spread made with toasted almonds, fresh parsley, and anchovy fillets, perfect for adding depth to your favorite dishes. Naturally low in sugar, gluten-free, and paleo, it offers a nutrient-packed option for a healthy snack or appetizer.
4 servings
Ingredients
- 1/4 cup almonds, toasted
- 1/2 cup tightly packed parsley leaves
- 5 anchovy fillets
- 3 tablespoons olive oil
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon lemon juice
- zest of 1 lemon
- 1/8 teaspoon ground black pepper
- salt to taste (add at end because anchovies are salty)
Instructions
- 1
Combine all ingredients (except salt) in the bowl of a food processor.
- 2
Pulse until almonds and herbs are finely chopped, but not completely pureed, scraping down the sides of the bowl a few times. Adjust seasoning to taste.
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