Air Fryer Carrots & Potatoes
These air fryer carrots and potatoes are are tender on the inside, and crispy on the outside. They're so quick and easy to make, use a fraction of the oil you'd normally use, the perfect side dish to any meal!
Ingredients
- 450 g carrots
- 450 g red or white potatoes
- Olive oil or avocado oil cooking spray
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian herbs
- 1 teaspoon salt
- Black pepper, to taste
- 1 tablespoon tahini
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup
- Salt + pepper, to taste
- Water, to thin
- Fresh parsley, to garnish
Instructions
- 1
Wash the potatoes and peel the carrots.
- 2
Dice the potatoes and carrots into 2 inch sized pieces. Rinse the potatoes with cold water and drain. Pat them dry with a kitchen towel to remove any moisture.
- 3
Toss the potatoes and carrots with oil and spices in a large bowl.
- 4
Place them in the air fryer basket and cook for about 20-25 minutes at 180C/ 360F. Shake the basket a few times during cooking to ensure that they cook evenly.
- 5
Meanwhile, add the tahini sauce to a small jar and shake well until emulsified (well combined).
- 6
Place the carrots and potatoes on a plate, drizzle with tahini and sprinkle wit parsley. Serve and enjoy!
Cook it from the original
This recipe comes from goodnessavenue.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodnessavenue.com