Scrambled Hot Dogs and Eggs
A quick and simple recipe that combines the flavors of scrambled eggs with savory hot dogs, perfect for a hearty breakfast or brunch.
15 min1 serving250 kcal
Ingredients
- Main Ingredients: 1/2 tablespoon butter
- 1 hot dog, cut into 1/2-inch slices
- 1 large egg
- Seasoning: 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- 1
Cook Hot Dogs: In a skillet, melt butter over medium heat and add hot dog slices. Cook until slightly browned.
- 2
Scramble Eggs: In a bowl, whisk the egg with salt and pepper. Pour over the hot dogs in the skillet.
- 3
Cook and Stir: Continuously stir the mixture until the eggs are scrambled and cooked to your desired consistency.
- 4
Serve: Plate the scrambled hot dogs and eggs and enjoy hot!
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