Zucchini Egg Cups

Ingredients

• 2 large zucchini
• 12 large eggs
• 12 cherry tomatoes or 1 large tomato, chopped
• 3 tablespoons chives, finely chopped
• Salt and pepper, to taste

Instructions

1. 1

   Preheating your oven to 180C/ 350F.

2. 2

   Using a vegetable peeler, carefully peel the zucchini’s into long strips.

3. 3

   Grab a muffin tray and spray with olive oil or brush with oil. Add 2 zucchini strips to wrap around each muffin cup cavity. If your using small zucchinis you may need 3 strips.

4. 4

   Once the zucchinis are in the muffin tray, crack an egg into each one. Then, top each egg with your chopped tomato, chives, sea salt, and black pepper.

5. 5

   Bake for 18-20 minutes, or until the egg whites are set and cooked to your liking. Once they’re done, remove them from the oven, serve, and enjoy!