Gluten Free Savory Stuffing

Ingredients

• 3 Loaves Gluten Free Bread1 LB Pork Sausage- cooked and crumbled1 Pkg Baby Portabella Mushrooms- chopped1 Cup Dried Cranberries1 Yellow Onion- chopped1 Garlic clove- chopped2 TSP Italian Seasoning1 TSP Red Pepper Flakes- less if you don't like a little spice.1 Cup Parmesan Cheese to sprinkle over the top- more if you want it really cheesy.1 Pinch Salt and Pepper1/2 Bottle White Wine- one you would drink1/2 Box Chicken Stock or use homemade.1 Drizzle Olive Oil1 Cup Butter- some for the baking dish some for on top.

Instructions

1. 1

   --- Cube the bread. Drizzle with olive oil and toast in the oven. Cook the sausage. Add other ingredients except wine, butter, parmesan, and chicken stock. Combine ingredients in a big bowl with bread once it has been toasted. Butter a deep baking dish and put ingredients into the dish. Pour wine and stock over bread. Sprinkle with Parmesan Cheese. Put squares of butter on top, and spread out so every part gets a little. Bake in the oven for about 45 min. Enjoy! ---