5-Ingredient Breakfast Hand Pies

Ingredients

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked, drained and crumbled
• 3 large eggs
• 1/2 cup shredded Cheddar cheese, divided
• 1 tablespoon melted butter
• 1/2 teaspoon dried basil, or to taste (optional)
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Prepare Filling: In a bowl, whisk together eggs, half of the Cheddar cheese, bacon, basil, salt, and pepper.

3. 3

   Cut Pastry: Roll out the puff pastry and cut into squares. Place a spoonful of the egg mixture on one half of each square.

4. 4

   Seal and Bake: Fold the other half of the pastry over the filling to create a triangle. Press the edges to seal and brush with melted butter. Bake for 20-25 minutes or until golden brown.

5. 5

   Serve: Sprinkle with remaining Cheddar cheese and serve warm.