Indonesian Fried Noodles (Mie Goreng)

Ingredients

• 2 tbsp vegetable oil
• 2 eggs
• 1 cup shredded mixed cabbage and sliced carrots
• 4 scallion, chopped
• 3 garlic cloves, chopped
• 400 grams of egg noodles or ramen noodles
• Fried Shallots and Bean sprouts for decoration
• 3 tbsp Kecap Manis (@abcsauces Sweet Soy Sauce)
• 1 tsp soy sauce
• 2 tbsp ketchup
• 1 tbsp vegetarian oyster sauce
• 1 tbsp sesame oil
• 1 tsp chilli sauce (@abcsauces chilli sambal)

Instructions

1. 1

   --- Steps ---

2. 2

   Mix the stir-fry sauce ingredients together. Set aside.

3. 3

   Heat 1 tbsp of oil in a large pan on medium-high heat. Whisk the eggs in a bowl then pour the eggs into the pan tilting the pan so the egg spreads out evenly into an omelette. Let cook for 1-2 minutes on each side and then break it up into small pieces.

4. 4

   Remove the eggs from the pan and set aside.

5. 5

   Heat the remaining oil in the pan on medium-high heat, then add the scallions, cabbage, carrots and garlic and sauteé for 2 minutes.

6. 6

   Add the cooked noodles and eggs back to the pan and mix everything together.

7. 7

   Next, add the stir-fry sauce to the pan and toss everything together until well combined.

8. 8

   Remove from heat and serve immediately.

9. 9

   PS, I made this vegetarian but you are welcome to add any protein to this stir fry noodles!