Scotch Eggs
Scotch Eggs are a delightful combination of hard-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and fried to golden perfection. A classic British pub snack that's perfect for any occasion.
Ingredients
- 1 quart oil for frying
- 4 large eggs
- 2 pounds bulk pork sausage
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 4 cups dried bread crumbs, seasoned
Instructions
- 1
Boil Eggs: Boil the eggs until hard-boiled, then peel and set aside.
- 2
Prepare Sausage Mixture: Divide the sausage meat into four portions and flatten each portion. Encase a boiled egg in each portion, ensuring it’s fully covered.
- 3
Coat Eggs: Roll the sausage-coated eggs in flour, dip in beaten eggs, then coat with breadcrumbs.
- 4
Fry Scotch Eggs: Heat oil in a deep pan and fry the coated eggs until golden brown and cooked through.
- 5
Serve: Let the Scotch Eggs cool slightly before serving. Enjoy!
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