Dairy-Free Dijon Mustard Chicken

42 min

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Too tired to cook? Don’t worry! Pair up this easy chicken with a fresh green salad or steamed vegetables and rice for a simple, elegant, and fuss-free dinner.

42 min4 servings

Ingredients

1/4 cup olive oil
2 tablespoons Dijon mustard
4 boneless skinless chicken breast halves
1 tablespoon chopped fresh rosemary or thyme leaves

Instructions

1
Preheat your oven to 400°F, and grease a 9x13-inch baking dish.
2
In a small bowl or glass measuring cup, whisk together the oil and mustard.
3
Place the chicken in a single layer in your prepared pan. Brush the mustard mixture onto both sides of chicken. Sprinkle the herbs over the chicken.
4
Bake the chicken, uncovered, for 35 minutes or until the juices run clear when the chicken is pierced with a fork. Serve hot.

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